SOUTH BAY COFFEE TASTING + Tea EP. 3
SATURDAY June 13TH
8AM-12PM

Hi everyone, it's Leo, the Founder of Châu Coffee. Named after my family, I wanted to share the elements of what I love about my family's culture and ethos and inject it into every bag of beans, every cup of coffee, and every interaction we have at Châu Coffee.

After a decade-plus career in the corporate world, I wanted to create something that builds community, promotes togetherness, and encourages us to be present with one another and with our surroundings.

Welcome to Strange Cafe! Step into a groovy, retro-inspired cafe where breakfast, lunch, coffee, and tea come with a strange twist. Feed your head from bold flavors to nostalgic bites, we’re here to make every sip and bite an experience

Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! We believe that the only way to enjoy a doughnut is hot and fresh, paired with the perfect cup of coffee, and served with a smile. We make our doughnuts daily, from scratch, using only the finest ingredients possible, and prepare as much as we can in house. 

Azure Coffee Roasters was created by two coffee friends who believe in the passion of giving to others while enjoying the simplicity of a really good cup of coffee.

​​​

We started our small batch specialty coffee roasting company in August 2023 while running a coffee pop up inside MNML golf store in Redondo Beach, CA.  Former Blue Bottler and now co-owners Saki and Sean are dedicated coffee drinkers, roasters, and also offer coffee classes for devoted home baristas in Los Angeles, CA.

I wish to become your sincere guide into the enticing world of tea and food pairings, where history, tradition, and craftsmanship meet modern creativity. Tea is not just a drink—it’s a story in every cup, and I’m here to help you weave it into your daily life.  Great tea should appreciated, some even obsessed with, but should also be approachable. 

​

-Chef de Tea, Bonnie J

Beckers Bakery was established in 1942 by Harry Becker. Since then, the business has stayed in the family and been passed down three generations.

In 1958 Harry's son Stan took over and specialized in Squaw bread which we still serve today. Then in 1984 Stan's son Todd took over and added a deli. Todd's daughter Kit joined the fun in 2015 and is now officially running the bakery marking the first time a female has taken the helm. Go Kit!

A Specialty Coffee Shop With Heart in the San Fernando Valley
Welcome to Inicio Coffee. We’re a locally-owned, independent coffee shop. At Inicio Coffee, we work hard to make everyone feel like part of our community. Here, you won’t just be another face; your name and story (and favorite drink) will be remembered. We can’t wait to be the favorite part of your day.

Good Dirt LA is a welcoming pottery studio in Del Rey, Los Angeles, offering a range of pottery classes for adults, teens and kids. We provide mixed-level classes, one-time introductory sessions, and private at-home lessons among others. You can also join our monthly memberships at our sister studio, Members Only LA. Our philosophy centers on creating a supportive creative community, inspiring you to explore, learn, and focus on the creative experience rather than the end results. Pottery at Good Dirt LA is about enjoying the process, it can even be therapeutic.