SOUTH BAY COFFEE TASTING EP. 1
SATURDAY OCTOBER 11TH
8AM-12PM

Kiny's journey began with a simple mission: to share the richness of Vietnamese coffee with a new generation of drinkers who crave both quality and culture. We’re here to celebrate the deep heritage of Vietnamese beans, the craftsmanship of traditional brewing, and the creative fusion of flavors that make every cup an experience.

Born in Long Beach, we offer coffee cart services around our community as well as the Los Angeles area. We work hard to create both custom menu items for specific events and familiar favorites for everyday drinking. Shio Coffee's mission is to bring warmth to our community through delicious coffee and intentional interaction.

Newbery Street Coffee Roasters is a specialty coffee roaster based in Greater Boston, focusing on Thai specialty coffee. Our passion lies in crafting exceptional brews to kickstart your day. We proudly offer a selection of coffees from Thailand and around the globe.

In the early 1900's, standard oil built its second California Refinery on the coast a few miles west of Los Angeles. Named El Segundo ("the second"), the refinery would soon lend its name to the thriving industrial town it helped create. Eventually, the city of El Segundo would become synonymous with aviation and aerospace. In the early days, refinery smoke would often settle in the neighboring district...an area the locals dubbed "Smoky Hollow."

 Uplifting farmers across the globe by getting specialty coffee into the daily mug. Our goal is to present coffee as the wonderfully tricky little cherry that it is. An ingredients, a harvest, a crop. Everything we do from packaging to branding to marketing is simple. We don’t want to distract you from the coffee in your mug, or the hardworking people who grew it. Our coffee is traceable, ethically sourced, high quality and very natural. Each bag represents a difficult journey. How to make something meaningful with your hands. 

Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! We believe that the only way to enjoy a doughnut is hot and fresh, paired with the perfect cup of coffee, and served with a smile. We make our doughnuts daily, from scratch, using only the finest ingredients possible, and prepare as much as we can in house. 

World-Class Coffee. We hand-select beans from the world's most renown coffee farms. All of our coffees are sourced from farms engaging in environmental sustainability.  Our coffee is roasted in small batches from our home in sunny Southern California. The best coffee you've ever had, no matter where you are.

When you choose Java City, you’re choosing more than just coffee. You’re backing real relationships with coffee farmers around the world, built over decades on trust, transparency, and a shared commitment to excellence. Each cup reflects our craft. We roast in small batches using traditional Italian brick-lined roasters, allowing the beans to develop slowly and evenly. The result? A smooth, rich flavor that’s never rushed and always worth savoring.

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Beckers Bakery was established in 1942 by Harry Becker. Since then, the business has stayed in the family and been passed down three generations.

In 1958 Harry's son Stan took over and specialized in Squaw bread which we still serve today. Then in 1984 Stan's son Todd took over and added a deli. Todd's daughter Kit joined the fun in 2015 and is now officially running the bakery marking the first time a female has taken the helm. Go Kit!
 

Meet Coca Poola – a local South Bay artist led by Adin, who specializes in hand-crafted ceramic mugs inspired by climbing holds, each piece is uniquely designed. In addition to his one-of-a-kind ceramics, Adin also designs original t-shirts that reflect the spirit of the climbing and art communities.

Our specialty coffee company was born out of two simple truths: the profound positive impact of organic farming and the awe-inspiring power of Mother Nature. Sourcing only the most exceptional organic beans and roasting them in the extremes of the Mojave Desert, our small-batch roasts embody the unique, invigorating energy of our tight-knit community and its unparalleled surroundings.