사우스 베이 커피 시음 + 차 에피소드 2
2월 21일 토요일
오전 8시~오후 12시

Founded by the simple belief in art and love, Milagro de Amor serves as a means to provide. They are a very new business with an overall purpose to build an organization to help children in other countries who lack basic resources like education, shelter, and food. They hope to become successful enough to give a child a better perspective on life, to plant a seed of love and give them a sense of belonging. "Years from now we hope to be known as a safety net for humanity, we started with a craft we have grown to love, coffees and drinks. Con Dios por delante, my family and I share a warm welcome to our little dream. Mil Gracias."

Barako Brew Gardena is a mobile coffee and matcha cart bringing people together over handcrafted espresso drinks and freshly whisked matcha. From rich ube and dulce de leche lattes to refreshing strawberry matcha, our menu blends familiar favorites with playful flavors. Serving Gardena and beyond, we bring a welcoming café experience and a personal touch to private events, celebrations, and community pop-ups—one thoughtfully made cup at a time.

Azure Coffee Roasters was created by two coffee friends who believe in the passion of giving to others while enjoying the simplicity of a really good cup of coffee.

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Azure started a small batch specialty coffee roasting company in August 2023 while running a coffee pop up inside MNML golf store in Redondo Beach, CA. Former Blue Bottler and now co-owners Saki and Sean are dedicated coffee drinkers, roasters, and also offer coffee classes for devoted home baristas in Los Angeles, CA.

Located along Pacific Coast Highway in Redondo Beach, La Terraza is a welcoming neighborhood café serving up great coffee in a relaxed, inviting atmosphere. Known for its friendly service and attention to detail, the café offers a comfortable place to enjoy a quality cup of coffee and connect with the community. Whether you're stopping by to start your morning or looking for a cozy spot to enjoy your coffee, La Terraza is a wonderful addition to the South Bay coffee scene.

Finca Del Cid has been around for 7 generations. We are the first generation to take over the supply chain making us the first Zero Trade Coffee.

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Del Cid Coffee was founded by Herceny, the older sister of Lendel and Kevin, daughter of Lino(RIP) and Marina, Dog Mom of Chucho. Herceny, with the support of her family, decided to take over the supply chain and Del Cid Coffee was founded in 2023!

Del Cid is proud to be Certified Specialty Coffee; the highest grade of coffee available in the world. ​​

 Can Do! Crafted is a specialty coffee pop-up cart built for events, serving handcrafted syrups, thoughtfully roasted coffees, and elevated café-style drinks. From a light-roasted single-origin coffees like Ethiopia Shakiso Guji Natural to indulgent creations like a cookie butter latte topped with fluffy foam, every drink is crafted with attention to quality, flavor, and experience.

 "I wish to become your sincere guide into the enticing world of tea and food pairings, where history, tradition, and craftsmanship meet modern creativity. Tea is not just a drink—it’s a story in every cup, and I’m here to help you weave it into your daily life.  Great tea should appreciated, some even obsessed with, but should also be approachable."

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-Chef de Tea, Bonnie J

BabyCakes & Icing began as a personal tradition and grew into a passion for creating beautiful cakes and desserts for life’s meaningful moments. As BabyCakes & Icing love for creating continued to grow, they wanted to find a fun, interactive way to share it with others. Okinawan Donut Bar brings that idea to life, serving freshly made fried Okinawan style donuts and introducing guests to Asian-inspired flavors like ube, matcha, pandan, and coconut.

Everything they create is made with care and a love for bringing people together.