사우스 베이 커피 시음 + 차 에피소드 2
2월 21일 토요일
오전 8시~오후 12시

Leo is the Founder of Châu Coffee. Named after his family, Leo wanted to share the elements of what he loved about his family's culture and ethos and inject it into every bag of beans and every cup of coffee. After a decade-plus career in the corporate world, Leo wanted to create something that builds community, promotes togetherness, and encourages us to be present with one another and with our surroundings.

Chase Coffee Roasters, takes pride in the quality of their coffee and in their cause. Chase Coffee Roasters will always create jobs for individuals with disabilities and promote inclusion. 

Chase Coffee team is made up of talented individuals from all walks of life. Chase Coffee is committed to creating a workplace that is welcoming and inclusive for everyone. 

Azure Coffee Roasters was created by two coffee friends who believe in the passion of giving to others while enjoying the simplicity of a really good cup of coffee.

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Azure started a small batch specialty coffee roasting company in August 2023 while running a coffee pop up inside MNML golf store in Redondo Beach, CA. Former Blue Bottler and now co-owners Saki and Sean are dedicated coffee drinkers, roasters, and also offer coffee classes for devoted home baristas in Los Angeles, CA.

Welcome to Strange Cafe! Step into a groovy, retro-inspired cafe where breakfast, lunch, coffee, and tea come with a strange twist. Feed your head from bold flavors to nostalgic bites, we’re here to make every sip and bite an experience

Mr. Rivers is a neighborhood coffee shop with artisanal pastries and coffee. The house specialty is Vietnamese coffee sweetened with condensed milk or salted foam, but they’ve also got other drinks like rose oat lattes and matcha with earl grey cream. 

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Chef de Tea is excited to become your sincere guide into the enticing world of tea and food pairings, where history, tradition, and craftsmanship meet modern creativity. Tea is not just a drink—it’s a story in every cup.  Great tea should appreciated, some even obsessed with, but should also be approachable. 

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-Chef de Tea, Bonnie J