SOUTH BAY COFFEE TASTING + Tea EP. 2
SATURDAY February 21ST
8AM-12PM

 I wish to become your sincere guide into the enticing world of tea and food pairings, where history, tradition, and craftsmanship meet modern creativity. Tea is not just a drink—it’s a story in every cup, and I’m here to help you weave it into your daily life.  Great tea should appreciated, some even obsessed with, but should also be approachable. 

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-Chef de Tea, Bonnie J

At Mobar, coffee isn’t just about caffeine—it’s about intention. Every step, from sourcing to brewing, is rooted in care. We proudly work with farm-direct producers to ensure ethical practices and quality in every cup. It’s not just about cutting out the middleman; it’s about building real relationships with the people who grow our coffee and paying them what they’re worth.

Good Dirt LA is a welcoming pottery studio in Del Rey, Los Angeles, offering a range of pottery classes for adults, teens and kids. We provide mixed-level classes, one-time introductory sessions, and private at-home lessons among others. You can also join our monthly memberships at our sister studio, Members Only LA. Our philosophy centers on creating a supportive creative community, inspiring you to explore, learn, and focus on the creative experience rather than the end results. Pottery at Good Dirt LA is about enjoying the process, it can even be therapeutic.

Roasting was always something I wanted to do, but I never thought I'd be able to until I actually owned a shop. But somehow God blessed me again even when I thought things were just going downhill.  And after 8 years of up and down in the coffee industry thinking that I would never make a career out of it, Here I am. Sourcing the green coffee, roasting it to my desired profile, creating my own espresso parameters, brewing it the way I like it. 

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-Earl Delorito
Founder & CEO of Das Gud Coffee

LU'UM Coffee Roasters, tucked away in the city of Lomita, is focused on sourcing unique, single-origin coffees from around the world, each with its own distinct flavor profiles. The name "LU'UM" comes from the Mayan language of the Yucatan peninsula and means "land" or "soil." This name reflects our mission: to explore the various regions where passionate individuals cultivate coffee, aiming to showcase their unique compounds and flavor notes. After years of personally roasting coffee for my own enjoyment, our goal is to share the unique coffee cultivated from this land we call Earth, allowing people to discover the enjoyment we've found. Cheers!​

Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! We believe that the only way to enjoy a doughnut is hot and fresh, paired with the perfect cup of coffee, and served with a smile. We make our doughnuts daily, from scratch, using only the finest ingredients possible, and prepare as much as we can in house. 

A Specialty Coffee Shop With Heart in the San Fernando Valley
Welcome to Inicio Coffee. We’re a locally-owned, independent coffee shop. At Inicio Coffee, we work hard to make everyone feel like part of our community. Here, you won’t just be another face; your name and story (and favorite drink) will be remembered. We can’t wait to be the favorite part of your day.

First Flight Coffee draws its name from the owner’s husband, an aircraft mechanic whose passion for planes, combined with their shared love for coffee, inspired the brand. The phrase “first flight” is commonly used in aviation to describe the day’s very first departure—an important flight that sets the tone for every one that follows. In the same way, First Flight Coffee is dedicated to providing exceptional coffee, warm service, and a memorable experience to help set the tone for your day.

Beckers Bakery was established in 1942 by Harry Becker. Since then, the business has stayed in the family and been passed down three generations.

In 1958 Harry's son Stan took over and specialized in Squaw bread which we still serve today. Then in 1984 Stan's son Todd took over and added a deli. Todd's daughter Kit joined the fun in 2015 and is now officially running the bakery marking the first time a female has taken the helm. Go Kit!