SOUTH BAY COFFEE TASTING + Tea EP. 2
SATURDAY February 21ST
8AM-12PM
Join Caring House for our Second Coffee Tasting now with the addition of tea!
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Pine Wind Japanese Garden in Torrance!
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Sip, sample, and savor! Enjoy freshly brewed hot and cold tea, complimentary samples, learn the art of tea brewing, and connect with the community.
Tea Ami
I wish to become your sincere guide into the enticing world of tea and food pairings, where history, tradition, and craftsmanship meet modern creativity. Tea is not just a drink—it’s a story in every cup, and I’m here to help you weave it into your daily life. Great tea should appreciated, some even obsessed with, but should also be approachable.
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-Chef de Tea, Bonnie J
Das Güd Coffee
I started off as a part-time barista at the local It's a Grind while being a part-time student. I didn't really know what to do with college except to graduate and get some nice piece of paper that would somehow prove that I'm worthy to be hired and entitled to be paid more. Realizing that, all the while my hard-earned $8 an hour job was going to paying for classes, the books, the gas, and all my time was going into this thing that I had no clue what I was doing it for. The time after class, would go to studying for a subject for school, and all the gas was for school.
First Flight Coffee
First Flight Coffee draws its name from the owner’s husband, an aircraft mechanic whose passion for planes, combined with their shared love for coffee, inspired the brand. The phrase “first flight” is commonly used in aviation to describe the day’s very first departure—an important flight that sets the tone for every one that follows. In the same way, First Flight Coffee is dedicated to providing exceptional coffee, warm service, and a memorable experience to help set the tone for your day.
Vietnam’s Coffee
We source our coffee from Vietnam’s most renowned growing regions, each with its own distinct character shaped by climate and soil. In the heart of the Central Highlands, Dak Lak is home to our thriving Robusta beans—bold, full-bodied, and bursting with deep intensity and a powerful caffeine kick.
Uganadan, Brazilian and
Columbian Coffee
We would like to showcase our Uganda Sipi Falls, which is an anaerobic natural that I am roasting fairly light which has beautiful notes of chocolate and strawberry from the smell to the taste.
Our signature dark roast is a wonderful blend of Colombia and Brazil which is a wonderful dark chocolate easy drinking coffee.
Indonesia Coffee
We'd like to feature our Golden Bean Award-Winning House Blend, Indonesia Single Origin and a rare coffee (these rotate seasonally). Our brand was founded by an artist with the goal of infusing the same level of craft and attention to detail into coffee as he does into his creative pursuits.
Costa Rica, Gesha, Anaerobic Coffee
Our goal is to present coffee as the wonderfully tricky little cherry that it is. An ingriedent, a harvest, a crop. Everything we do from packaging to branding to marketing is simple. We don’t want to distract you from the coffee in your mug, or the hardworking people who grew it. Our coffee is traceable, ethically sourced, high quality and very natural.