사우스 베이 커피 시음 + 차 에피소드 2
2월 21일 토요일
오전 8시~오후 12시

Hi everyone, it's Leo, the Founder of Châu Coffee. Named after my family, I wanted to share the elements of what I love about my family's culture and ethos and inject it into every bag of beans, every cup of coffee, and every interaction we have at Châu Coffee.

After a decade-plus career in the corporate world, I wanted to create something that builds community, promotes togetherness, and encourages us to be present with one another and with our surroundings.

Welcome to Strange Cafe! Step into a groovy, retro-inspired cafe where breakfast, lunch, coffee, and tea come with a strange twist. Feed your head from bold flavors to nostalgic bites, we’re here to make every sip and bite an experience

Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! We believe that the only way to enjoy a doughnut is hot and fresh, paired with the perfect cup of coffee, and served with a smile. We make our doughnuts daily, from scratch, using only the finest ingredients possible, and prepare as much as we can in house. 

Azure Coffee Roasters was created by two coffee friends who believe in the passion of giving to others while enjoying the simplicity of a really good cup of coffee.

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We started our small batch specialty coffee roasting company in August 2023 while running a coffee pop up inside MNML golf store in Redondo Beach, CA.  Former Blue Bottler and now co-owners Saki and Sean are dedicated coffee drinkers, roasters, and also offer coffee classes for devoted home baristas in Los Angeles, CA.

I wish to become your sincere guide into the enticing world of tea and food pairings, where history, tradition, and craftsmanship meet modern creativity. Tea is not just a drink—it’s a story in every cup, and I’m here to help you weave it into your daily life.  Great tea should appreciated, some even obsessed with, but should also be approachable. 

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-Chef de Tea, Bonnie J

Beckers Bakery was established in 1942 by Harry Becker. Since then, the business has stayed in the family and been passed down three generations.

In 1958 Harry's son Stan took over and specialized in Squaw bread which we still serve today. Then in 1984 Stan's son Todd took over and added a deli. Todd's daughter Kit joined the fun in 2015 and is now officially running the bakery marking the first time a female has taken the helm. Go Kit!

A Specialty Coffee Shop With Heart in the San Fernando Valley
Welcome to Inicio Coffee. We’re a locally-owned, independent coffee shop. At Inicio Coffee, we work hard to make everyone feel like part of our community. Here, you won’t just be another face; your name and story (and favorite drink) will be remembered. We can’t wait to be the favorite part of your day.

굿 더트 LA는 로스앤젤레스 델 레이에 위치한 따뜻한 분위기의 도예 스튜디오로, 성인, 청소년, 어린이를 위한 다양한 도예 수업을 제공합니다. 저희는 다양한 수준의 수강생을 위한 혼합 수업, 단기 입문 수업, 개인 방문 수업 등을 운영하고 있습니다. 또한, 자매 스튜디오인 멤버스 온리 LA 의 월간 멤버십에도 가입하실 수 있습니다. 저희의 철학은 서로를 지지하는 창의적인 공동체를 만들어, 결과물보다는 창작 과정 자체에 집중하며 탐구하고 배우도록 영감을 주는 것입니다. 굿 더트 LA에서 도예를 배우는 것은 과정 그 자체를 즐기는 것이며, 이는 마음의 치유가 될 수도 있습니다.